Aunt Helen'S Sweet 'N Sour Relish - cooking recipe

Ingredients

1 c. sliced onions
1 c. green pepper, cut into thin strips
6 c. sliced cucumbers
1 c. white vinegar
2 c. sugar
1 Tbsp. salt

Preparation

Heat on medium-high stove the vinegar, sugar and salt until sugar dissolves (do not boil).
Pour over onions, pepper and cucumbers.
Let cool.
Refrigerate for 24 hours.
Serve with favorite entree.