Vegetable Chow Mein - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 c. vegetable broth
2 Tbsp. cornstarch
2 tsp. vegetable oil
1 tsp. sesame oil
2 c. sliced green onions
1 c. sliced celery
1/3 c. carrots, cut into matchstick pieces
1 (8 oz.) can water chestnuts, drained
2 c. bean sprouts
1 c. thinly sliced mushrooms
1 c. snow pea pods cut diagonally into 1-inch pieces
1 (8 oz.) bamboo shoots, drained

Preparation

In small bowl combine soy sauce, water and cornstarch.
Mix to dissolve cornstarch; set aside.
Heat both types of oil in a nonstick skillet or wok over medium-high heat.
Add onions, celery, carrots and water chestnuts.
Add about 2 tablespoons water.
Cover and cook 5 minutes, stirring occasionally.
Add a little more water if necessary to prevent sticking.
Add bean sprouts, mushrooms, pea pods and bamboo shoots.
Mix well, cover and cook 3 minutes.
Add soy mixture and cook, uncovered, stirring constantly 1 minute.