Kelly'S Turtles - cooking recipe

Ingredients

1 large pkg. caramels (not black)
2 Tbsp. evaporated milk
2 c. pecans
1 box Hershey's chocolate bars
1/3 piece paraffin wax

Preparation

Melt caramels
and
evaporated milk in a double boiler. Put pecans in
after
melting and mix together.
Drop by spoon onto greased wax paper.\tSet until hard.