Spinach - Orange Salad(With Honey Vinaigrette Dressing) - cooking recipe

Ingredients

4 c. spinach leaves, torn
1 (11oz.) can mandarin oranges, drained
1/2 c. sliced, peeled red onion
3 Tbsp. distilled white vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
1/2 tsp. salt
few grains black pepper
2 Tbsp. slivered almonds (optional)

Preparation

Remove coarse stems from spinach, then wash and dry leaves. Tear spinach into bite sized pieces; add orange slices and onion; toss gently to mix.
Mix together vinegar, oil, honey, salt and pepper; pour over spinach.
Sprinkle almonds over the top.
Serves 4.