Beef-Veg Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 to 3 large potatoes
4 to 6 carrots
1 small onion
1 can tomato soup

Preparation

Cook beef in frying pan so it is cooked but not browned. Place in casserole dish (3-quart), then put in a layer of sliced potatoes, a layer of sliced carrots, a layer of cooked meat and a little of chopped onion.
Repeat layers again and again.
Lastly, add 1 can undiluted can of tomato soup.
Put on cover.
Bake at 350\u00b0 for 1 hour.
Take off.
Cover and bake 10 minutes more.