Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. sugar
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 Tbsp. cinnamon
1 tsp. baking soda
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
3 c. zucchini

Preparation

Heat oven to 325\u00b0.
Shred zucchini and mix together with all other ingredients.
Bake at 325\u00b0 until top springs up when touched lightly.
Makes two loaves or 1 sheet cake.