Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 pkg. Jiffy corn muffin mix
4 eggs
1/2 c. cooking oil
1 1/4 c. shredded Cheddar cheese

Preparation

Beat eggs and add remaining ingredients, except 1/4 cup cheese. Put in 9 x 13-inch casserole dish and sprinkle remaining 1/4 cup cheese on top.
Bake at 350\u00b0 for 35 to 40 minutes.