Onion Cheese Muffins - cooking recipe

Ingredients

3 c. biscuit mix
1 tsp. onion salt
3/4 c. shredded Cheddar cheese
1 (3 1/2 oz.) can French fried onions, crumbled
1 egg
1 c. milk

Preparation

Combine all ingredients in a large bowl; beat 1 minute.
Fill medium-sized greased muffin tins 2/3 full.
Bake 15 minutes at 400\u00b0.
Serve warm.
Makes 12 to 16 muffins.