Stir-Fried Turkey And Vegetables - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. cornstarch
1/4 to 1/2 tsp. ginger
3 Tbsp. soy sauce
1 1/2 c. julienne cut turkey or chicken
3 Tbsp. oil
1 c. thinly sliced carrots
2 c. diagonally sliced broccoli
1 c. chicken broth
1 medium onion, thinly sliced
1 (4 oz.) can mushrooms, drained
chow mein noodles or hot, cooked rice

Preparation

In a medium bowl, combine sugar, cornstarch, ginger and soy sauce; mix well.
Add turkey; stir to coat.
Let stand 10 minutes. In a large skillet or wok, heat oil over high heat.
Add carrots and broccoli, stirring lightly to coat with oil.
Add broth. Cover; cook for 2 minutes.
Add turkey and soy sauce mixture; stir gently over medium heat.
Add onion; stir-fry 1 minute.
Add mushrooms; stir-fry until mixture is hot.
Serve over noodles or hot rice.
Makes 4 servings.