Mom'S Custard Pie - cooking recipe

Ingredients

1 unbaked 9 inch pie shell
4 eggs
1/2 c. granulated sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk
1/4 tsp. ground nutmeg

Preparation

Line unpricked pie crust with a double thickness of heavy-duty foil.
Bake at 450\u00b0 for 8 minutes.
Remove foil, bake 5 minutes longer.
Remove from oven and set aside.