Gluten - cooking recipe

Ingredients

1 c. 80% gluten flour
1 c. water
1 large onion, chopped
1/4 c. oil

Preparation

Combine gluten flour and water into firm ball.
Roll with hands into a log.
Cut into 1/2-inch slices.
Brown onion in oil in large pan.
Add gluten slices and cover with water.
Simmer, closely covered, 45 minutes to 1 hour.
Serves 10.