Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 egg, slightly beaten
1 c. sour cream
1 stick oleo, melted
1 box corn bread Jiffy mix
1/4 tsp. salt

Preparation

Beat egg.
Mix with sour cream.
Add to corn.
Mix in corn bread mix, melted oleo and salt.
Mix well.
Bake 1 hour in 350\u00b0 oven.