Pineapple Casserole - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. all-purpose flour
2 c. Cheddar cheese, grated
2 (15 1/2 oz.) cans pineapple tidbits, drained
Ritz crackers to cover, crushed
1 stick margarine, melted

Preparation

Mix sugar, flour, cheese and pineapple. Put in 2-quart casserole.
Cover with Ritz crackers.
Pour melted margarine on top.
Bake at 350\u00b0 for 30 to 35 minutes.