Date Pecan Blondies - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. butter or margarine
2 tsp. vanilla
2 eggs
1 1/2 c. plain flour
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. chopped dates
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9-inch pan. Beat brown sugar and butter or margarine until light and fluffy. Add eggs and vanilla; mix well.
Add flour, baking powder, salt and nutmeg; mix well.
Add dates and stir well.
Spread into greased pan.
Sprinkle chopped pecans on top.
Bake for approximately 20 minutes or until light golden brown.