Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil (in frypan)
1 small onion, cut up
1 bell pepper, cut
1 squash, cut (optional)
1 can drained bean sprouts
1 large sirloin steak
1 chicken
stir-fry sauce
2 c. rice

Preparation

Cut up sirloin steak and chicken into thin strips.
Cook steak and chicken in oil until done, then add the remaining ingredients with a little stir-fry sauce and a little water. Simmer at low heat for about 20 minutes, then after it cooks, serve on rice.