Barbecue Beef - cooking recipe

Ingredients

3 lb. chuck roast
dash of garlic salt
1 c. catsup
1 tsp. paprika
1/2 tsp. chili powder
2 Tbsp. vinegar
1/4 c. brown sugar
2 medium onions
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. red pepper or hot sauce
2 c. water
1/2 tsp. black pepper

Preparation

Mix all ingredients in roaster.
Add meat.
Cover and bake at 300\u00b0 for 5 hours.
String meat with fork.
All juices will be absorbed.