Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
6 small zucchini
1/2 c. chopped onion
1/2 c. flour
2 Tbsp. oil
1/2 c. cracker crumbs
1 1/2 tsp. salt and pepper
1/4 c. butter
2 c. milk
1 c. grated Cheddar cheese

Preparation

Cut zucchini in 1/2-inch slices.
Cook 8 minutes in salt water and drain.
Cook beef and onion in oil until done and drain.
Add zucchini, salt and pepper.
In a separate pan, stir butter and flour until bubbly.
Add milk.
Stir until thick.
Add cheese, salt and pepper.