Meatless Chili Chowder - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, chopped
1 (16 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans
1 (15 oz.) can black beans
1 (15 oz.) can navy beans
2 (14 1/2 oz.) cans stewed tomatoes
1 (16 oz.) pkg. frozen corn
1 can chicken broth
1 c. picante sauce (I use medium or mild sauce instead of hot)

Preparation

Combine all ingredients in a very large pot and bring to a boil, then simmer, stirring occasionally, for 30 minutes.
Makes 10 cups.
Freezes well.