Overnight Casserole - cooking recipe

Ingredients

1 3/4 c. macaroni
2 c. cooked turkey or chicken
2 cans mushroom soup
3 hard-cooked eggs
2 c. milk
1/2 lb. grated cheese
pimento, green pepper and onion to taste

Preparation

Combine all ingredients.
Let stand overnight in refrigerator. Bake at 350\u00b0 for 1 hour and 15 minutes.