Chicken Tetrazzini - cooking recipe

Ingredients

7 oz. pkg. thin spaghetti
1/2 c. margarine
2 cans cream of chicken soup
2 (4 oz.) cans mushrooms, drained
4 chicken breasts, cooked
2 c. sour cream
grated Parmesan cheese

Preparation

Break spaghetti into 1-inch pieces; cook and drain.
Do not overcook.
Saute mushrooms in margarine.
Remove skin and bones from chicken; cut into large pieces.
Turn into buttered casserole dish.
Sprinkle with cheese.
Bake 40 minutes at 300\u00b0.
Serves 8.