Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
6 oz. box strawberry Jell-O
1 large Cool Whip
1/2 c. chopped pecans
2 c. buttermilk

Preparation

Heat pineapple and Jell-O; stir until dissolved. Cook 5 minutes; cool. Add buttermilk, Cool Whip and pecans; mix well. Refrigerate.