Pecan Cheese Crackers - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
2 sticks butter or margarine
3 c. sifted plain flour
cayenne pepper to taste
1 c. chopped pecans

Preparation

Combine cheese and butter; cream thoroughly.
Add cayenne pepper, flour and pecans.
Mix thoroughly.
Shape into rolls. Wrap in wax paper or aluminum foil.
Refrigerate overnight.
Slice 1/4-inch thick and bake in 350\u00b0 oven for 12 to 15 minutes.
Do not brown.