Miniature Cheese Cakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Put 24 cupcake liners in cupcake pans.
Place vanilla wafer in each.
In medium bowl, beat the cream cheese, sugar, eggs, lemon juice and vanilla until fluffy.
Fill liners 3/4 full of mixture. Bake in preheated oven for 15 to 20 minutes.
Top each with cherry pie filling.
Chill.