English Trifle - cooking recipe

Ingredients

1 pound cake
1 pkg. flavored gelatin
2 c. custard (Bird's or Jell-O)
2 c. whipped cream
1 (15 oz.) can peach slices
1/4 c. chopped walnuts
maraschino cherries

Preparation

Cut pound cake into 1-inch squares and arrange closely together in a 1 1/2-quart glass bowl.
Pour prepared gelatin over cake and refrigerate until set.
Chop 1/2 can peaches into bite-size pieces and sprinkle over cake.