Spicy Texas Chili - cooking recipe

Ingredients

1 small chuck roast (3 lb.)
water
2 Tbsp. red or white wine vinegar
3 beef bouillon cubes
1 tsp. chili powder
2 large onions, chopped
1 large green pepper, seeded and chopped
1 (1 lb. 12 oz.) can whole tomatoes
1 (16 oz.) can kidney beans
salt and pepper
1 c. shredded Cheddar cheese
1 c. chopped green onion
2 c. tortilla chips

Preparation

Cover, cook over medium heat until releases juices and turns gray, about 30 minutes.
Uncover, cook juice away.
Then turn meat in rendered fat until well browned on all sides, 30 minutes more. Lift out meat and set aside.