Barbecue Sandwiches - cooking recipe

Ingredients

4 lb. beef roast
1 c. ketchup
1 c. barbecue sauce
4 c. chopped celery
1 c. chopped onions
2 tsp. vinegar
2 tsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 c. water

Preparation

Place beef in Dutch oven.
Combine all remaining ingredients. Pour over beef.
Cover and bake at 350\u00b0 for 5 hours.
Shred beef with fork.
Serve on buns.
Makes 24 servings.