Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 medium onion
3 tsp. oleo
2 tsp. flour
1 tsp. salt
1/4 tsp. pepper
small amount mustard
1 1/3 c. milk
cheese
bread crumbs

Preparation

Cook cabbage and onion together; drain.
In a skillet, mix oleo, flour, salt, pepper and mustard.
When thick, add milk and cheese.
Alternate cabbage and sauce in casserole.
End with bread crumbs on top.
Bake at 375\u00b0 for 30 minutes.