Vanilla Custard Sauce - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1 1/2 c. milk
1/4 c. light corn syrup
1 egg yolk, slightly beaten
1/2 tsp. vanilla

Preparation

In 2-quart saucepan, combine
sugar and cornstarch. Gradually stir in milk until smooth. Stir in corn syrup and egg yolk. Stirring constantly, bring to a boil over medium-low heat and boil 1 minute. Remove from heat. Stir in vanilla.