Shredded Sweet Potatoes - cooking recipe

Ingredients

2 c. sweet potatoes
1 1/2 c. sugar
1 c. sweet milk
3 eggs
1 c. crushed pineapple
2 Tbsp. flour
4 Tbsp. butter

Preparation

Cream butter and sugar.
Add egg and beat.
Add flour and mix well.
Add pineapple, then milk and potatoes.
Pour in buttered baking dish.
Bake at 350\u00b0 until firm.