Lasagne Roll-Ups - cooking recipe

Ingredients

2 large jars Prego spaghetti sauce (plain)
1 1/2 lb. Italian sausage, cooked and drained
1 lb. Ricotta cheese
1 egg
1 1/2 tsp. salt
3 c. Mozzarella cheese
9 cooked lasagne noodles

Preparation

Cook lasagne noodles, drain and place on sheets of wax paper. Cook meat, drain well and add spaghetti sauce; set aside.
Mix Ricotta cheese with 1 1/2 teaspoon of salt, 1 egg and 1 cup of the Mozzarella cheese.
Spoon cheese mixture evenly on each noodle and roll up.
Spray a 9 x 9-inch casserole dish with Pam.
Put 1 cup of sauce mixture on bottom of pan and top with Lasagne Roll-Ups. Top with Mozzarella cheese, then with sauce mixture.
Cover with foil and bake for 30 minutes in a 350\u00b0 oven.
Remove foil and bake for another 10 minutes.