Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. peanut butter
1/2 c. milk
1/2 tsp. vanilla

Preparation

Cook together sugar, peanut butter and milk. When a soft ball is formed when dropping in cold water, remove from fire and add vanilla. Cool and beat until creamy. Press in 8 x 10 pan (buttered or sprayed).
When beginning to harden, cut in squares.