Cherry Jello Delight - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
2 c. hot water
1 can cherry pie filling
1 (20 oz.) can crushed pineapple and juice
1 tsp. lemon juice
1/2 c. chopped pecans

Preparation

Dissolve jello in hot water.
Add pie filling, pineapple and juice, lemon juice and pecans.
Refrigerate at least 4 hours.