Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs, slightly beaten
pinch of salt
4 Tbsp. cocoa
1 1/2 c. flour
1 c. nuts, slightly chopped
3 Tbsp. baking powder
1 tsp. vanilla
1 pt. marshmallow cream
4 Tbsp. cocoa
1 stick butter
1 tsp. vanilla
1 box powdered sugar
canned milk

Preparation

Preheat oven to 350\u00b0.
Grease and lightly flour a 9 x 13-inch cake pan.
Cream the 2 sticks butter and sugar together.
Add eggs and 1 teaspoon vanilla.
Stir in dry ingredients and nuts.
Beat 2 minutes.
Bake 30 to 35 minutes.