Vegetable Garden Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise
1/4 c. chopped radishes
1/4 c. chopped green pepper
1/4 c. chopped green onion
1/4 c. chopped unpeeled cucumber
1 Tbsp. sugar
1 tsp. salt
dash of pepper
dash of garlic salt
celery seed, dill weed and parsley to suit taste (I use 1 Tbsp. each)

Preparation

In a medium bowl, combine all ingredients.
Chill at least 2 hours.
Serve with raw vegetables.
Makes 2 cups.
One tablespoon contains 40 calories.