Vegetable Soup - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 small onion
1 large bag frozen Veg-All
3 cans tomato soup
3 cans water
1 can diced tomatoes

Preparation

Dice onion.
Brown ground beef and onion together.
Drain.
In an 8-quart soup pot, add tomato soup, water, tomatoes and Veg-All. Heat thoroughly.
Add ground beef and onion.
Cook until vegetables are done.