Easy Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter or oleo
2 Tbsp. flour
2 eggs
1/2 c. sugar
1 c. white Karo syrup
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, oleo and flour.
Beat in 1 egg at a time.
Add other ingredients.
Pour into 2 unbaked pie crusts.
Cook in preheated oven at 325\u00b0 for 30 minutes.