Mashed Potato Casserole - cooking recipe

Ingredients

6 large potatoes, cooked and mashed (no milk or butter)
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (8 oz.) carton cottage cheese
2 Tbsp. horseradish
salt and pepper
chives
bacon bits (if desired)
1 c. shredded Cheddar cheese
paprika

Preparation

Combine all ingredients except Cheddar cheese and paprika in a baking dish.
Top with shredded Cheddar cheese and sprinkle with paprika.
Bake at 350\u00b0 for 20 to 30 minutes.
Let stand at room temperature a few minutes before serving.
Can be assembled ahead of time.