Turkey Stuffing - cooking recipe

Ingredients

1 1/2 lb. pork butt, ground coarse
salt, pepper and garlic powder
1 lb. loaf Vienna bread, torn in pieces
5 eggs
water
1 c. chopped onion
1 c. chopped celery

Preparation

Season pork with salt, pepper and garlic powder. Cook.
Saute onion and celery.
Moisten bread with water. Add eggs.
Mix all together. Stuff bird.