Chicken Pie - cooking recipe

Ingredients

1 cooked chicken
2 c. chicken broth
1 can cream of chicken soup
1 c. flour, self-rising
1 c. milk
1 stick butter
3 boiled eggs

Preparation

Line
dish
with
deboned
chicken.
Pour
broth
over chicken.
Spread
cream of chicken soup over the chicken.
Cut boiled eggs and put on top of chicken mixture.
Mix flour with milk, then pour over the mixture.
Dot butter on top.
Bake at 350\u00b0 until brown.
Do not stir.