Campfire Venison Stew - cooking recipe

Ingredients

2 lb. stew meat
1 large onion, diced
4 stalks celery
2 bay leaves
1 lb. carrots
6 potatoes

Preparation

Brown meat in bacon grease or bacon.
Add onions, celery, seasoned salt and pepper.
Cover with desired amount of water and cook 1 hour.
Add bay leaves.
Check to see when meat is tender. Add carrots and cook a bit before adding potatoes.
Then add potatoes and cook until tender.
Thicken with flour or cornstarch to make gravy.
Best when cooked in cast-iron Dutch oven!