Kielbasi - cooking recipe

Ingredients

1 lb. pkg. kielbasi
1/2 c. water
2 Tbsp. vinegar
1/2 c. brown sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 c. ketchup

Preparation

Cut up the kielbasi into pieces.
Mix the remaining ingredients.
Add the mixture to the kielbasi and simmer 1/2 hour. Thicken if desired.
Serve.