Best Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. white corn syrup
1 c. pecans
dash of salt
1 tsp. vanilla

Preparation

Beat eggs slightly.
Add remaining ingredients.
Add nuts last.
Pour in unbaked pie shell.
Cook at 450\u00b0 for 10 minutes. Reduce temperature to 350\u00b0 and continue baking for 25 minutes.