Italian Cheese Bread(Makes 2 Round Loaves) - cooking recipe

Ingredients

6 eggs
1 stick butter, melted
1 pt. milk
1 tsp. salt
2 packets yeast
2 Tbsp. sugar
2 c. Italian grated cheese
enough flour to make a soft dough

Preparation

In small saucepan, heat the milk, hot enough not to burn your little finger when you test it.
Add the sugar; stir.
Dissolve the yeast in the milk.
Make sure yeast is dissolved; set aside. In large bowl, beat the eggs.
Add melted butter, cheese and salt; beat well again.
Add the milk mixture; stir well.
Start adding the flour, 1 cup at a time, until it starts to form into a ball. Turn out onto floured board.
Add enough flour to make a nice soft dough.
Knead for about 10 minutes.
Divide dough in half to form 2 round loaves.
Let rise, covered, in warm place until double in size.