Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut into thin strips
1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. sour cream
1/2 tsp. paprika
2 c. cooked noodles
1/4 c. water

Preparation

Brown steak and onion in butter; stir in soup, water, sour cream and paprika.
Cover; cook over low heat for 45 minutes or until meat is tender.
Serve over noodles.
Makes 4 servings.