Tropical Sauce For Ham - cooking recipe

Ingredients

1/2 c. raisins
1 c. water
1 (6 oz.) can frozen orange juice concentrate
1 (8 oz.) can crushed pineapple
1 (16 oz.) can fruit cocktail
1/2 c. maraschino cherries
1/2 c. pecan halves
1/4 tsp. cinnamon
1/4 tsp. cloves
1 Tbsp. cornstarch
1 Tbsp. lemon juice

Preparation

Simmer raisins in water 10 minutes.
Stir in orange juice concentrate, pineapple, fruit cocktail with syrup, cherries, pecans, cinnamon and cloves.
Simmer 10 minutes.
Blend together cornstarch and lemon juice.
Stir into fruit mixture.
Cook and stir until sauce is thickened and smooth.
Makes 3 cups.