Stuffed Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops
1/4 c. melted butter
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. water
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. water
pepper

Preparation

Brown chops in frying pan with garlic.
Place in greased casserole dish.
Lightly mix together 1/4 cup butter and soft bread crumbs, 2 tablespoons onion and 1/4 cup water.
Spoon this mixture on top of chops.
Mix cream of mushroom soup with 1/3 cup of water.
Pour over chops.
Sprinkle with pepper.
Bake, uncovered, at 350\u00b0 for 1 hour.