Spinach Cornbread - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 tsp. salt
1 box Jiffy corn muffin mix
2 eggs, beaten
1 large onion, chopped
10 oz. spinach, thawed and drained
6 oz. cottage cheese

Preparation

Mix all together.
Place in greased 7 x 11 1/2-inch or 9 x 13-inch baking dish.
Bake at 400\u00b0 for 30 minutes.