Shanghai Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 clove garlic, minced
2 c. celery, sliced
1 can cream of mushroom soup
1 (10 oz.) pkg. frozen mixed vegetables, thawed
2 c. cooked rice
2 Tbsp. soy sauce
1/2 tsp. pepper
1 (3 oz.) can Chinese noodles

Preparation

Brown meat, onions and garlic.
Add celery, soup and vegetables.
Add rice and seasonings.
Turn into a greased, 2 1/2-quart cassserole.
Cover.