Nut Roll(Makes 4 Big Ones) - cooking recipe

Ingredients

6 c. flour
1/2 lb. butter
2 Tbsp. sugar
1 tsp. salt
2 cakes yeast, crumbled in 1 c. warm water
milk
4 eggs

Preparation

Mix flour, butter, sugar and salt
together.
Add yeast crumbled in warm water and milk.
Beat together with eggs; knead everything well.
Roll and flatten and put 4 pieces in wax paper. Refrigerate 1/2 hour wrapped up.
Roll out.
Fill with crushed nuts, melted butter and warm milk.
Bake at 350\u00b0
for about 40 minutes.
Brush top with beaten whole egg before baking.