Candy Truffles - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
2 Tbsp. milk
1/4 c. butter
2 beaten egg yolks
2 Tbsp. rum
Nestle cocoa mix

Preparation

Combine chocolate chips, milk, butter and egg yolks.
Cook until chocolate is melted and mixture is thick.
Add rum; chill for 3 hours.
Shape in balls and roll in cocoa mix.
Keep refrigerated in covered container.
Makes 4 dozen.